Restaurants in Glasgow
2 West Regent Street
Monday to Sunday: 1am - 1am
If you like meat (lots of it), smoked, barbecued on the open fire pit you are in the right place! Though we have cutlery (our motto is "put the fork down, it's time to get dirty"), you'll be impulsed to eat with your hands from metal plates, the kind you imagine in the lap of a cattle hand around the camp fire, circa 1880. The sides come in the white-and-blue-edged enamelware, that reminds you of old school days! Our food is tasty and plentiful, just like you would get in the deep depths of Texas. Everything about SMOKE is in the focus on simple things done well, and we are Glasgow's authentic taste of America!
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Best BBQ I've had in the UK. Regret not ordering the Chicken pit plate this time because I've been let down in the past with fatty chicken and limp skin but had a portion of thighs as an extra and they were the best chicken (not cooked by me) I've ever had. And the onion strings were to die for. Will defintiely be back next time I'm in town.
Great meal again last night at my fave place and what a bonus to win a free brisket plate in the lucky dip.....the only catch being it must be used before 31st January oh what a shame i need to go back so soon
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