Catering Schools in Dunfermline
70 Eardley Crescent
All of the cookery courses are designed to be fun, informative and inspiring. Whether you are a complete beginner or competent cook, male or female. Cookery courses are held in my kitchen over either a half or full day for a maximum of 4 people at any one time, giving plenty of opportunity for 1 to 1 attention.
Full day courses typically start at 9.30am for a cup of coffee and a chat and end at around 4pm. With a mixture of demonstrations and practical cooking, there are plenty of breaks for tasting and a light lunch. You will usually cook a three course meal with accompaniments so there is plenty to take home to share with friends and family.
Half day courses usually start at 10am with coffee and finish around 2pm. The day is a mixture of demonstrations and hands on practical cooking with a chance to sit down and eat what you have produced for lunch.
All ingredients, utensils, aprons and recipe sheets are provided. Gift certificates can also be purchased for a specific course or value.
Custom courses can be tailor made to specific days and requirements if necessary, please contact me to make arrangements.
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Monday to Friday: 9am - 5pm
Saturday to Sunday: Closed